| Título : | World Cusine: United States of America | | Tipo de documento: | texto impreso | | Autores: | Juan Manuel Bellver, Director de publicación | | Mención de edición: | 1ª | | Editorial: | Barcelona [España] : Ciro Ediciones, S.A. | | Fecha de publicación: | 2005 | | Número de páginas: | 120 p | | Il.: | il. col. | | Dimensiones: | 20 cm | | ISBN/ISSN/DL: | 9771749392008 | | Idioma : | Inglés (eng) | | Clasificación: | :Inglés:Civilización, Cultura, Progreso, Sociedad
| | Etiquetas: | gastronomía cocina alimentación recetas | | Resumen: | The united States' media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to that witnessed in other countries. Once again, its style of cooking relies heavily on the contribution made by other cultures that have adapted to the "land of opportunity" |
World Cusine: United States of America [texto impreso] / Juan Manuel Bellver, Director de publicación . - 1ª . - Barcelona (Calle Tarongers, 2, 08960, España) : Ciro Ediciones, S.A., 2005 . - 120 p : il. col. ; 20 cm. ISSN : 9771749392008 Idioma : Inglés ( eng) | Clasificación: | :Inglés:Civilización, Cultura, Progreso, Sociedad
| | Etiquetas: | gastronomía cocina alimentación recetas | | Resumen: | The united States' media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to that witnessed in other countries. Once again, its style of cooking relies heavily on the contribution made by other cultures that have adapted to the "land of opportunity" |
|  |
World Cusine: United States of America / Juan Manuel Bellver
