| Título : | World Cusine: Italy II | | Tipo de documento: | texto impreso | | Autores: | Juan Manuel Bellver, Director de publicación | | Mención de edición: | 1ª | | Editorial: | Barcelona [España] : Ciro Ediciones, S.A. | | Fecha de publicación: | 2005 | | Número de páginas: | 120 p | | Il.: | il. col. | | Dimensiones: | 20 cm | | ISBN/ISSN/DL: | 977174939200802 | | Idioma : | Inglés (eng) | | Clasificación: | :Inglés:Civilización, Cultura, Progreso, Sociedad
| | Etiquetas: | gastronomía cocina alimentación recetas Italia | | Resumen: | Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north. |
World Cusine: Italy II [texto impreso] / Juan Manuel Bellver, Director de publicación . - 1ª . - Barcelona (Calle Tarongers, 2, 08960, España) : Ciro Ediciones, S.A., 2005 . - 120 p : il. col. ; 20 cm. ISSN : 977174939200802 Idioma : Inglés ( eng) | Clasificación: | :Inglés:Civilización, Cultura, Progreso, Sociedad
| | Etiquetas: | gastronomía cocina alimentación recetas Italia | | Resumen: | Few world cuisines are as familiar as that of Italy. Italian cuisine, rich in use of basic ingredients and marked popularity of its dishes, has become the standard bearer of healthy Mediterranean eating. Its indisputable success has been born of a fusion of imaginative cucina povera (peasant cooking) of the south, that of the rich and fertile central regions and central European influences of the north. |
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World Cusine: Italy II / Juan Manuel Bellver
